ORIGIN: Emilia Romagna; Toscana
The most well-known DOP ham.
Careful selection of products.
Preserving and storing care.
Labelling according to the European requirements.
DRY-CURED MEATS
Descrizione
size: Different format.
our selection:
Raw & cooked ham; Cured pork fat; Cooked salam; Pork products from Tuscany.
